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Assessment of antioxidant potential of herbal Greek yoghurt incorporated with Lemongrass (Cymbopogan citratus) extract
International Journal of Veterinary Sciences and Animal Husbandry · 2024 · Vol. 9(3) · pp. 480–483
Abstract
Herbal Greek yoghurt was prepared by adding concentrated lemongrass (Cymbopogon citratus) extract (CLE) at different levels (0.0, 1.0, 2.0, 3.0 and 4.0%). The herbal Greek yoghurt prepared with addition of CLE (3.0%) exhibited significantly (p
Phytochemicals and Antioxidant ActivitiesCymbopogon citratusTraditional medicineAntioxidantMedicineFood scienceChemistryBiochemistryEssential oil
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