Scinovex
review Open Access

Panchagavya a valuable organic product: A review

International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(6S) · pp. 381–386

Abstract

Panchagavya is a traditional organic preparation derived from cow dung, cow urine, milk, curd, ghee and coconut water, is believed to have several beneficial effects on crops. It is observed from the several studies that, foliar application of panchagavya was more effective at branching and flowering stages. Application of panchagavya @ 3-6 percent recorded better performance. Panchagavya performed better in vegetative growth, root nodules, yield parameters, quality parameters and soil health improvement.

Humic Substances and Bio-Organic StudiesProduct (mathematics)Computer scienceMathematics
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
11%
vs. same field & year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.