Assessing agricultural potential and environmental sustainability through quantification of soil macronutrients

Abstract

This study presents an analysis of soil properties across various sampled locations of Nawalpur village, Shahdol, focusing on pH levels, electrical conductivity, organic carbon content, as well as nitrogen, phosphorus, and potassium levels. The findings reveal significant variations in soil characteristics, which play a crucial role in agricultural productivity. Notably, pH levels range from slightly acidic to neutral, impacting nutrient availability for plant growth. Additionally, the study highlights variations in macronutrient levels and their implications for crop development. Understanding these soil properties is essential for informed agricultural management practices and sustainable crop production.