Scinovex
article Open Access

Examining the carbon emissions from dairy supply chains: An in-depth review

International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(4S) · pp. 540–546
Rishabh SahuAK TripathiNamita ShuklaCK Paikra

Abstract

The dairy sector stands as a noteworthy contributor to global greenhouse gas emissions. However, the intricacies of comprehending the carbon footprint within dairy product supply chains render the task complex and multifaceted. This review of research delves into the most recent findings derived from both national and international studies. It meticulously examines the role played by crucial stakeholders in the endeavour to mitigate carbon emissions across the entirety of the dairy supply chain. Through the narrative lens of ten principal characters, each embodying diverse perspectives and specialized knowledge in sustainability, this article adeptly navigates the myriad challenges and opportune pathways for reducing the carbon footprint associated with dairy products.

Agriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnergy, Environment, and Transportation PoliciesSupply chainGreenhouse gasCarbon fibersBusinessEnvironmental scienceNatural resource economicsEnvironmental economicsEconomicsComputer scienceMarketing
Citations
0
FWCI
0.00
field-weighted impact
References
46
Percentile
7%
vs. same field & year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.