Exploring the pharmacological potential and traditional use of Solanum lycopersicum L. (Tomato): A review

Abstract

Solanum lycopersicum L., commonly known as the tomato plant, is a member of the Solanaceae family and is widely cultivated worldwide for its edible fruit. This review paper aims to comprehensively explore the pharmacognosy and pharmacological activities associated with Solanum lycopersicum L. Various aspects such as its botanical description, chemical constituents, traditional uses, and modern pharmacological applications will be discussed. Through a thorough examination of existing literature, this paper provides insights into the potential health benefits and therapeutic properties of Solanum lycopersicum L., highlighting its importance in medicine and nutrition.