Vegetable production through aquaponics: A prospective of future crop production

Abstract

Hydroponics and aquaponics are innovative agricultural methodologies that offer a range of environmental solutions. It is expected that the use of hydroponic systems would yield a more substantial financial gain through the sale of vegetables and other botanical specimens. One of the ways for vegetable and other crop cultivation involves the utilization of an inert medium, such as sand, perlite, gravel, rock wool, peat moss, vermiculite, coir, or sawdust, to offer mechanical support. One particular form of soilless cultivation is referred to as hydroponics, which has been found to consume a reduced amount of water compared to conventional growth methods. The increasing popularity of hydroponic agriculture on a global scale can be attributed to its efficient management. The fundamental components of this technology encompass enhanced productivity, safety measures, and efficient water resource management. Furthermore, the discussion has encompassed the prospective areas of future investigation in the fields of hydroponics and aquaponics. Moreover, this study aims to identify and examine the diverse uses of hydroponics and aquaponics within the field of agriculture.