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Effect of storage period on physico-chemical properties of coconut water at different maturity stages
International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(3) · pp. 758–769
Alice Ishwarbhai Kothari✉(Jain University)Sumit Kumar(Jain University)Ishita Auddy(Jain University)Sahil Shiraj Shaikh(Jain University)
Abstract
Effect of storage period on physico-chemical properties of coconut water at different maturity stages
Coconut Research and ApplicationsHerbal Medicine and Trade CooperationInnovations in Aquaponics and Hydroponics SystemsMaturity (psychological)Period (music)Food scienceChemistryEnvironmental sciencePsychologyPhysics
Citations
1
FWCI
0.16
field-weighted impact
References
17
Percentile
38%
vs. same field & year
References
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
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