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Consumer preferences and market trends in plant-based milk consumption

Ahmet KayaNuray Uzilday

Abstract

This paper examines the evolving consumer preferences and market trends associated with plant-based milk consumption. By analyzing consumer demographics, environmental consciousness, health awareness, and taste preferences, the study identifies key drivers behind the increasing popularity of plant-based milk alternatives. The paper also explores market growth, challenges, and future prospects for this segment within the functional beverages industry.

Organic Food and AgricultureEconomics of Agriculture and Food MarketsAgricultural Economics and PolicyConsumption (sociology)Agricultural economicsEconomicsBusinessAdvertisingSociologySocial science
Citations
1
FWCI
0.60
field-weighted impact
References
7
Percentile
75%
vs. same field & year
References
Untitled
International Journal of Agriculture and Food Science · 2021 · 2 citations
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Consumer preferences and market trends in plant-based milk consumption · Scinovex