Pogostemon cablin (Blanco) Benth's antioxidant and antimicrobial properties

Abstract

Pogostemon cablin (Blanco) Benth, commonly known as Patchouli, has long been recognized in traditional medicine for its unique fragrance and therapeutic properties. This paper aims to analyze the antioxidant and antimicrobial properties of Pogostemon cablin, shedding light on its potential applications in modern pharmacology and therapeutics. Through the examination of various extracts and their bioactive compounds, we highlight the plant's efficacy against a range of microbial pathogens and its potent antioxidant capabilities.