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Customer perception about eating street food in Meerut city after unlock phase - 3

International Journal of Home Science · 2024 · Vol. 10(1) · pp. 23–37
Priyanka AgarwalShivani Verma

Abstract

Following the completion of phase three of COVID-19, this research paper examines perceptions about street food consumption in Meerut City. The hospitality sector was hit hardest by the pandemic, as it was the first sector to close and open in phases, and street food is a major part of the hospitality sector, but it is an unorganized sector, as street food is essential to meet the needs of millions of urban dwellers in developing countries. People who regularly consume a large variety of foodstuffs which are relatively affordable and easy to access, Chen et al. 2008. In multiple choice format 165 respondents have been asked to fill in a structured questionnaire.

Food Safety and HygienePerceptionAdvertisingEnvironmental healthPsychologyPhase (matter)GeographyFood scienceBusinessMedicineBiology
Citations
1
FWCI
0.35
field-weighted impact
References
10
Percentile
58%
vs. same field & year
Cited by
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