Impact of organic fertilization techniques on Sweet Corn (Zea mays L. var. Saccharata) yield and quality

Abstract

This paper investigates the effects of organic fertilization techniques on the yield and quality of sweet corn (Zea mays L. var. Saccharata). By comparing different organic fertilizers, including compost, green manure, biochar, and animal-based products, we aim to identify practices that enhance sweet corn production while maintaining soil health and environmental sustainability. The study integrates field experiments to evaluate parameters such as plant growth, yield, nutrient content, and taste quality.