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Prospective of agriculture biotechnology to minimize hunger and malnutrition
International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(1) · pp. 676–684
Yogendra Singh✉(Jawaharlal Nehru Krishi Vishwa Vidyalaya)
Abstract
Over active nature of human being is affecting the environment of earth in adverse manner. This is leading a threat to global sustainable agriculture development and ultimately food security. The Food and Agriculture Organization of the United Nations (FAO) defines
Genetically Modified Organisms ResearchBioeconomy and Sustainability DevelopmentMalnutritionAgricultureBiotechnologyBusinessAgricultural economicsEnvironmental healthMedicineEconomic growthBiologyEconomics
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