article Open Access
Isolation, biochemical characterization and pathogenicity of Xanthomonas campestris pv. campestris
International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(1) · pp. 583–587
Mannala Sunil✉(University of Horticultural Sciences Bagalkote)Sumangala Koulagi(University of Horticultural Sciences Bagalkote)A. PrashanthaMG Kerutagi(University of Horticultural Sciences Bagalkote)Chandrakant S Kamble(University of Horticultural Sciences Bagalkote)Mohana Kumara P(University of Horticultural Sciences Bagalkote)Smitha HS(University of Horticultural Sciences Bagalkote)Iranna Hejjegar(University of Horticultural Sciences Bagalkote)
Abstract
Cabbage is one of the important cole crop grown around the world. Cabbage is susceptible to numerous diseases. However, the most destructive among them is black rot. Pathogen was isolated from leaves showing typical V- shaped lesions and identified as Xanthomonas campestris pv. campestris through morphological and biochemical characteristics. The biochemical tests showed that Xcc is small rod shaped, gram negative in gram staining and gave positive result for KOH test, starch hydrolysis test and negative for oxidase test. Pathogenicity of Xcc was confirmed according to Kotch’s postulate.
Plant Pathogenic Bacteria StudiesPlant-Microbe Interactions and ImmunityCassava research and cyanideXanthomonas campestrisIsolation (microbiology)PathogenicityXanthomonas campestris pv. campestrisMicrobiologyXanthomonasBiologyBacteriaGenetics
Citations
1
FWCI
0.60
field-weighted impact
References
2
Percentile
75%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.