Evaluation of total hydrocarbon levels in various fish species

Abstract

This study investigates the total hydrocarbon (THC) levels in different fish species, highlighting the potential risks to marine ecosystems and human health. Given the increasing pollution in aquatic environments, understanding the accumulation of hydrocarbons in fish is essential for assessing environmental impacts and food safety. The research employs advanced analytical methods to quantify THCs in various fish species, providing insights into the bioaccumulation patterns and implications for aquatic life and human consumption.