Enhancing crop productivity: The art of mulching in agriculture

Abstract

Mulching is a vital practice in agriculture that involves covering the soil surface with a layer of organic or inorganic materials. This article explores the art and science of mulching, discussing its benefits, various types of mulch, application techniques, and considerations for successful implementation. Mulching helps conserve soil moisture, suppress weeds, regulate soil temperature, enhance soil health, and prevent erosion. Understanding the proper use of mulch allows farmers to maximize its potential and contribute to sustainable and productive crop production.