article Open Access
In vitro evaluation of probiotics and their effect on hatchery production and farming of L. Vannamei
International Journal of Fisheries and Aquatic Studies · 2023 · Vol. 11(5) · pp. 242–249
Adon Babu✉(Acharya Nagarjuna University)Dinesh Rao(Acharya Nagarjuna University)KRS Samba Siva Rao(Acharya Nagarjuna University)
Abstract
There are many different vaccines available for other industries, but there are very few for the fishing industry. Antibodies are used in shrimp aquaculture to lessen illness. Antibiotic resistance has increased, tissue residues are a problem, and there are trade issues as a result of the indiscriminate use of antibiotics. Alternative approaches must be used to solve the current issue. The use of
Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservationHatcheryAquacultureFishingShrimpFisheryAntibioticsBiotechnologyProduction (economics)AgricultureBiology
Citations
0
FWCI
0.00
field-weighted impact
References
25
Percentile
41%
vs. same field & year
References
Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth
Aquaculture · 1998 · 471 citations
Ionic Liquids for Soft Functional Materials with Carbon Nanotubes
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Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Nutrients · 2017 · 2,267 citations
Role of different types of probiotics in pond ecosystem, in prawn (Macrobrachium rosenbergii) health and production
International Journal of Fisheries and Aquatic Studies · 2017 · 4 citations
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