Molecular docking and antidiabetic activity of ethanol leaves extract of Spinacia oleracea

Abstract

The leaves of Spinacia oleracea L., a significant and common leafy vegetable belonging to the family Amaranthaceae. This plant is also called Spinach. It contains a lot of fibre, which get slow digest. Hence, spinach does not immediately result in blood sugar increases, actuality the present soluble fibre lowers blood glucose levels and manages diabetes. The aim and object of the study is to find out the binding property of the present constituents in the plant by molecular docking and screen the anti diabetic activity of the ethanol leaves extract of the Spinacia oleracea L.