article Open Access
Post-harvest handling and value-addition of organic produce
International Journal of Advanced Biochemistry Research · 2023 · Vol. 7(2S) · pp. 184–188
Ranjeet Singh✉(Central Institute of Post-Harvest Engineering and Technology)Chandan Solanki(Central Institute of Post-Harvest Engineering and Technology)Manju Bala(Central Institute of Post-Harvest Engineering and Technology)
Abstract
Organic farming has gained considerable popularity due to its emphasis on sustainable and environmentally-friendly agricultural practices. However, the success of organic farming largely depends on the proper post-harvest handling and value-addition of organic produce. This paper aims to explore the key aspects of post-harvest management for organic produce and the various value-addition techniques that can enhance its marketability, nutritional content, and overall quality. We will discuss the importance of post-harvest handling, challenges faced, and innovative strategies to optimize the potential of organic produce in the global market.
Organic Food and AgricultureOrganic farmingAgricultureValue (mathematics)BusinessQuality (philosophy)Environmentally friendlyPopularityAgricultural engineeringAgricultural scienceEnvironmental science
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