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Assessment of sheep fattening practices under smallholder farmers in Genji district of West Wollega, Western Oromia, Ethiopia

Diriba TayeZemene WorkuSolomon DemekeMonenus Etefa

Abstract

This study was conducted in Genji district to assess sheep fattening practice, under small holder farmers in the district. The study area was stratified into midland and lowland agro ecologies followed by purposive selection of five villages based on sheep production potential and accessibility. A total of 183 households (HHs) were randomly selected from sheep producers (126 and 57 from midland and lowland agro ecologies, respectively). Each HH was interviewed with a semi-structured pretested questionnaire to collect data regarding fattening practices. Significance of difference is declared at (p

Rangeland Management and Livestock EcologyAnimal Diversity and Health StudiesAgriculture and Rural Development ResearchGeographySocioeconomicsSignificant differenceAgricultural scienceBiologyMathematicsSociology
Citations
2
FWCI
0.35
field-weighted impact
References
16
Percentile
77%
vs. same field & year
Citations per year
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Assessment of sheep fattening practices under smallholder farmers in Genji district of West Wollega, Western Oromia, Ethiopia · Scinovex