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Yelengwe NdjamouThéophile CollinsTchabong Raymond SammuelAjonina Gordon NwutihTchoumbougnang FrançoisEssome Bang GabelSammuel RaymondDjiembie JustinEtchutakang NchongEpoh NdiK SoetanC OlaiyaO OyewoleM RossmannS ZaichickV ZaichickS SusiyantiN NurmayulisI SulastriR RahmayetyM YeyenA SusenoP AjoninaG AjoninaJin MekongoF AyissiI UsongoLA DikoumeF TursunovaTtt MyintW SinOgidi Odangowei InetiminebiE EruomAdubazi OnimisiMomohjimohR AmugehOlaiya SoetanCoO OyewoleI AkinyeleA MartinH DarmokoesoemoMagdhalenaTwlc PutrantoH KusumaI DaviesN Jamabo

Abstract

The present study was conducted to determine the concentration of minerals in the meat and shell of the Galatea schwabi clam exploited in the Lower Sanaga River, Cameroon.The smoked clam samples were collected in Yakalak and Malimba Districts, the fresh meat and shell were collected in the fishing area.The qualitative and quantitative of the minerals were done in the laboratory by Schimadzu EDX-7000.The results showed 19 minerals identified in the samples.13 in the smoked clam meat from Malimba District with highest values from Fe (20.328%) and Ca (16.016%); 14 in that of Yakalak District with Ca (19.011%), Si (14.330%) and S (10.065%); 11 in the fresh meat dominated by P (14.586%),Ca (13.112%), S (12.784%) and P (11.203%); and 13 in the shell dominated by 97.716% of Ca.The meat and shell of G. schwabi clam are rich in minerals and can be used for human and animal nutrition.

Funding

  • Wildlife Conservation Society
Citations
0
FWCI
field-weighted impact
References
8
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vs. same field & year
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