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International Journal of Research in Agronomy · 2023 · Vol. 6(2)
Rajdeep Singh✉(Indian Council of Agricultural Research)Ajay Kumar(Indian Council of Agricultural Research)Snehdeep Kamboj(Indian Council of Agricultural Research)G PeltierW FrederichN PrasadO PruvostJ HartungE CiveroloC DuboisX PerrierT RamakrishnanG RaoY RaoM HingoraniC RegmiKwe RudolphM GrossNeugebaurN SchaadA VidaverG LacyK RudolphJ JonesC SchoultiesE CiveroloJ MillerR StallN SchaadA VidaverG LacyK RudolphJ JonesJ GrahamT GottwaldT RileyJ CuberoD DrouillardL LiuY LiS LiN HuY HeR PongD RamfulT BahorunE BourdonE TarnusO Aruoma
Abstract
Citrus fruits of industrial interest include lemons, oranges, mandarins, grapefruits, clementines, limes and other commercially minor ones.A huge amount of agricultural waste is generated yearly all over the globe by citrus fruit industry.The wastes from these productions may be, however, of great nutritional and economic value for their chemical composition, due to their abundance of diverse functional compounds.Citrus canker, caused by the bacterium Xanthomonas citri subsp.citri, affects the leaves, twigs and fruit of citrus plants causing the leaves to drop and unripe fruit to fall to the ground.All types of citrus are affected by the disease.
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