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Evaluation of germplasm of Aloe vera (Aloe barbadensis)

International Journal of Horticulture and Food Science · 2019 · Vol. 1(1) · pp. 20–22
AG DeshmukhVV TapreAR PawarKM DeshmukhJN Parmar

Abstract

Aloe barbadensis (2n = 14) is important medicinal plants of India belong to the family Liliaceae. Because of its huge demand and vast utility, it is widely collected indiscriminately from the wild source and thus this species is becoming commercially threatened due to over and destructive harvesting from natural sources. The commercial cultivation is not popular among the farming community due to lack of technical knowledge on genuine type of Aloe Vera and its package of practices. Though there is much diversity in Aloe Vera, the cultivators unable to choose the best ecotype genetically differentiated sub-population that is restricted to a specific habitat for commercial cultivation. However, the main bottleneck faced by farmers is lack of quality planting material. Hence, the present study was carried out.

Phytochemistry and biological activity of medicinal plantsFood Science and Nutritional StudiesHops Chemistry and ApplicationsGermplasmAloe veraThreatened speciesEcotypeAgricultureBottleneckPopulationBiotechnologyAgroforestryBiology
Citations
1
FWCI
0.00
field-weighted impact
References
17
Percentile
19%
vs. same field & year
Cited by
References
Composition and Applications of Aloe vera Leaf Gel
Molecules · 2008 · 1,082 citations
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