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Studies on standardization of period for softwood grafting in dry land fruit crops

International Journal of Horticulture and Food Science · 2019 · Vol. 1(1) · pp. 55–56
SV DhutrajVV Baghat

Abstract

An experiment was conducted during 2005-2006 at central ursery scheme V.N.M.K.V, Parbhani. Three separate experiment carried out on Jamun, Tamarind and Custard apple. An experiment carried out in Complete Randomized Design with three replications and twelve treatments. Significantly maximum final percent success was recorded in a Jamun grafting was carried out on 1st February (99.33 percent). In tamarind on 1st march (71.66 percent) and in custard apple 1st February (94.99 percent).

Plant Disease Management TechniquesPlant and Fungal Interactions ResearchPlant Pathogens and Fungal DiseasesCustard-appleSoftwoodHorticultureGraftingMathematicsBiologyBotanyChemistry
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