Nutritional, pharmacological activities and food application of nannari root: A review

Abstract

Hemidesmus indicus, commonly known as Indian Sarsaparilla and locally known as nannari is a medicinal plant that has been used in traditional Ayurvedic medicine for centuries. This plant is known for its diverse phytochemical composition, including flavonoids, saponins, alkaloids, and phenolic compounds, which have been found to possess potent antioxidant and anti-inflammatory properties. The antioxidant activity of Hemidesmus indicus has been linked to its ability to scavenge free radicals and inhibit oxidative stress, which can contribute to the development of chronic diseases such as cancer, diabetes, and cardiovascular diseases. Hemidesmus indicus has been shown to have several health benefits, including anti-cancer, anti-diabetic, anti-inflammatory, and anti-microbial properties. The plant has also been found to have wound healing, neuroprotective, and hepatoprotective effects. Due to its health-promoting properties, Hemidesmus indicus has attracted significant attention in the food and pharmaceutical industries. Value-added products such as health supplements, functional foods, and herbal medicines have been developed from Hemidesmus indicus to cater to the growing demand for natural and safe alternatives to conventional medicines. In conclusion, Hemidesmus indicus is a promising plant with diverse phytochemicals that possess potent antioxidant and health-promoting properties. Further research is needed to fully understand the mechanisms behind its medicinal properties and to explore its potential as a source of natural antioxidants and functional ingredients for the food and pharmaceutical industries.