article Open Access
Food poisoning in restaurants and their impact on the population of mecca
International Journal of Applied Research · 2022 · Vol. 8(3) · pp. 508–510
Zahid M Serdar✉Dalia A AjajIbrahim K NoorAmjjad Ismail Al-FattnieJawaher A AlmooldHanan M AlshariefTahani H MohammedAdel S AlsaediSultan W AlhashmiAbdullah Alotaibi
Abstract
The aim of the study is to identify the opinions and attitudes of the residents of Mecca City towards the existing restaurants in terms of the level of hygiene for the workers, the place, the meals provided to them, and the extent to which the restaurants are followed. The instructions and guidelines of the Ministry of Health are represented in the municipalities and environmental health for the benefit of citizens and their lives. The questionnaire was distributed to 600 people (men and women), and the responses of 500 people were obtained in all health centers in Mecca region.
Food Safety and HygieneChristian ministryHygieneEnvironmental healthFood hygienePopulationGeographySocioeconomicsBusinessMedicinePolitical science
Funding
- Umm Al-Qura University
Citations
0
FWCI
0.00
field-weighted impact
References
12
Percentile
25%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.