article Open Access
Phytochemical Constituents of Pleurotus ostreatus
International Journal of Advanced Chemistry Research · 2019 · Vol. 1(2) · pp. 14–16
Hasina Begum Bina✉SM Mizanur RahmanAnath Chandra RoyTofail Ahmad ChowdhuryMD. Hasanur RahmanAbdullah Al-MansurMd. Eyazul Haque
Abstract
The chromatographic separation of the dichloromethane extract of Pleurotus ostreatus, fatty acid derivatives like trans-4-acetoxy-5-hydroxy-5-pentadecanoyl-2-cyclopenten-1-one and trans-4-acetoxy-5-hydroxy-5-(1-acetoxypentadecyl)-2-cyclopenten-1-one were isolated. The structures of these compounds have been determined by 1H, 13C, DEPT-135 NMR and GC-MS spectral data.
Fungal Biology and ApplicationsChemical synthesis and alkaloidsPleurotus ostreatusPhytochemicalDichloromethaneChemistryOrganic chemistryDEPTHexaneChromatographyFood scienceStereochemistry
Funding
- University of Dhaka
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
31%
vs. same field & year
Related articles
Exploration of phytochemical potential on flower of Butea monosperma
Journal of Pharmacognosy and Phytochemistry · 2019 · 4 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.