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Baseline study on wheat cultivation at village condition in Fatehabad and Kurukshetra district of Haryana

International Journal of Advanced Chemistry Research · 2022 · Vol. 4(2) · pp. 187–190
Yuvraj SinghSaksham BohaySanjeev KumarGaurav GauravRAJEEV RAJEEV

Abstract

This report is entirely based on the collection of data from neighbouring farmers engaged in wheat production in the two districts Fatehabad and Kurukshetra in Haryana during the 2021-2022 harvest season. This includes activities that are closely related to the professional work of the relevant field. The RAWE program provides a wide range of hands-on experience for acquiring knowledge and skills. We interviewed the village and interacted with the village farmers and Sarpanch to collect data. The data was collected by interacting directly with farmers and other people using the Internet. Investigation is carried out in some randomly selected villages of Fatehabad and Kurukshetra district of Haryana. 125111 and 136118. Wheat is a common crop in all villages and is the most cultivated crop in all three villages in the Fatehabad and Kurukshetra districts, so we met farmers in three different villages and gained knowledge about wheat. Farmers in the Kurukshetra area follow the sowing method, and farmers in the Fatehabad area follow the sowing method. We conclude that wheat is common in these particular regions and that HD2967, HD3086 and HD2851 are the most common varieties. Farmers said they could get more harvest with these varieties. Most farmers are not well educated. That is, they face some problems and need to accept help from others.

Agricultural Economics and PracticesSowingCropAgricultureGeographySocioeconomicsAgricultural scienceAgronomyBiologySociologyForestry
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
34%
vs. same field & year
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Baseline study on wheat cultivation at village condition in Fatehabad and Kurukshetra district of Haryana · Scinovex