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Evaluation of the state of optimal control of surface moisture as the main factor in obtaining ecologically clean agricultural production
International Journal of Agriculture and Nutrition · 2021 · Vol. 3(1) · pp. 61–65
Abstract
The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest.
Digitalization and Economic Development in AgricultureFood Industry and Aquatic BiologyEconomic and Business Development StrategiesAgricultureProduction (economics)Environmental scienceMoistureAgricultural engineeringAgricultural productivityProduct (mathematics)IrrigationCurrent (fluid)Business
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