article Open Access
Effect of sulphur and micronutrients on growth attributes of garlic (Allium sativum L.)
International Journal of Horticulture and Food Science · 2022 · Vol. 4(2) · pp. 223–226
Praveen Choyal✉(Sri Karan Narendra Agriculture University, Jobner)OP Garhwal(Sri Karan Narendra Agriculture University, Jobner)Dr. MR Choudhary(Sri Karan Narendra Agriculture University, Jobner)LN Bairwa(Sri Karan Narendra Agriculture University, Jobner)A. C. Shivran(Sri Karan Narendra Agriculture University, Jobner)DK Gothwal(Sri Karan Narendra Agriculture University, Jobner)
Abstract
The field experiment was conducted at the Horticulture Farm, S.K.N. College of Agriculture, Jobner, Jaipur (Rajasthan) during Rabi seasons 2019-20 and 2020-21. The result showed that soil application of sulphur 60 kg/ha and foliar application Zinc sulphate @ 0.6% was recorded maximum plant height, number of leaves and chlorophyll content of leaves in both the years as well as in pooled analysis. Although, sulphur application at 40 kg/ha along with foliar application of zinc sulphate at 0.6 % was found at par to it.
Garlic and Onion StudiesAgricultural Science and FertilizationIrrigation Practices and Water ManagementAllium sativumMicronutrientSulfurZincHorticultureChlorophyllField experimentAgricultureAlliumSativum
Citations
1
FWCI
0.21
field-weighted impact
References
17
Percentile
69%
vs. same field & year
References
Effect of sulphur on growth, yield and quality of garlic (Allium sativum L.)
Journal of Pharmacognosy and Phytochemistry · 2018 · 7 citations
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