article Open Access
Value added products and many health benefit of mushroom products
International Journal of Home Science · 2022 · Vol. 8(3) · pp. 73–75
Priyanka Devi✉(Barkatullah University)Kamini Jain(Dr. BMN College of Home Science)
Abstract
This paper summarised the cultivation practices of mushroom. The processing equipment method of preservative, value added based product and its nutricatical properties the review also highlight the various scientific feats achieved in term of patents and reset publication promoting mushroom as a wholesome food and health benefits.A mushroom is the reproductive structure produced by some fungi. It is somewhat like the fruit of a plant, except that the
Fungal Biology and ApplicationsMushroomProduct (mathematics)Reset (finance)BusinessValue (mathematics)PreservativeBiotechnologyHealth benefitsFood scienceToxicology
Citations
4
FWCI
0.70
field-weighted impact
References
9
Percentile
71%
vs. same field & year
Citations per year
References
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology · 2008 · 495 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.