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M. A. Patekar.R BiradarAhmad Phul PhalO ShakM AhmedM HossainK HassanC DashA AmadiohaJ BowersJ LockeH ChandS SinghR ChopraS NayarI ChopraG FakirA KhanB GaireL SubediS GoussousF Abu-El-SamenR TahhanB GuptaS DwivediB MishraD MishraP OjhaA VermaN HarishaJ TulsiramS MetiD ChandargiA JoshiM IslamA FaruqM IslamF AminuzzamanM IslamM ZamalAms JamilM KhanM AshrafS KagaleT MarimuthuB ThayumanavanR NandakumarR SamiyappanM KhaleelM SubhaniA AliS SahiS HussainW AbbasP KumarR ChauhanR GroverV LamboleK MurtiU KumarP SandipkumarV GajeraP LathaT AnandN RagupathiV PrakasamR SamiyappanR OkigboI NmekaC OrwaT RiazS KhanA JavaidN SallamK Abo-ElyousrB SharmaP KumarP SharmaV BhatiaN BansalA SharmaS UzmaN IshratN JawedS NasreenH WangM ZhangY Cai

Abstract

Tomato is the most important vegetable crop in India. Two common and davasting diseases of tomato are early blight and Fusarium wilt caused by Alternaria solani and Fusarium oxysporum f. sp. lycopersici respectively. The effect of Aegle marmelos leaf extract has been studied against Alternaria solani and Fusarium oxysporum, the causal organism of early blight and wilt of Tomato plant (Solanum esculentum Mill) respectively. Aqueous leaf extracts of 2.5, 5.0, 7.5 and 10.0% concentration were suppressed mycelial growth of both pathogenic fungi and the degree of suppression gradually increased with increase in concentration. A concentration of 10.0% aqueous leaf extract were found to be most effective. Alternaria solani and Fusarium oxysporum significantly decreased from 6.1 cm and 8.0 cm in control to 0.4 cm and 0.8 cm at 10.0% concentration.

MathematicsComputer science
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FWCI
field-weighted impact
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