Development of different types of dairy and plant-based spreads: A review

Abstract

Spread is a type of condiment that can be used while eating bread, toast, biscuits, chapatti, and other similar foods. There are so many dairy and plant-based spreads available in the market. In dairy spreads like butter, cheese, paneer, and chhana are made. In-plant-based spread jams and jellies are included. Sweet spreads have become a mainstay in many people's diets, driving up demand. Jams, marmalades, jellies, chocolate spreads, honey, and nut-based spreads are examples of sweet spreads. This paper concerned the different combinations which are used to make different food spreads.