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Emoleila EjiyaFemi AdamsSalau Adetola MoisatAzeez TijaniEmoleila ItoandonAdetola MoisatK Abd-ElsalamM MoslemA MashraqiM ElnagaerP AcharyaD AcharyaH ModiJ AdrioA DemainB AkinyeleA FabunmiO OlaniyiY BakriJ ThonartKvvsn BapirajuP SujathaP EllaiahT RamanaC ChidanandaK MohanA SatturG CoralB ArikanM UnaldiH GuvenmesS GautamP BudelaA PandeyAmk JamaluddinS SarsaiyaT GhoseV GilnaK KhaleelG GopalA KumarA HanifA YasmeenM RajokaH HinriksonS HurstDe AguirreL MorrisonCT IftikharM NiazS AbbasM ZiaI AshrafK LeeI HaqA LeckA LorenzJ FuchsE Trelles-StickenH ScherthanJ LoidlO LowryN RosbroughA FarrR RandallG MillerA PeciulyteM PisanoR De VriesL OlssonT PhanD QuyenN NghiemM PrabakaranV ThennarasuR AyeswariyaR MangalaN ChandrakalaN MohanV RamamoorthyS ShantappaS DhingraA CalvoM RamirezC CastroJ PalomaresM TorresA AllerM RuizJ AznarE Martn-MazuelosG RosanoE CeccarelliR RudravaramV LingaR PogakuJ SambrookD RussellMjg SandanaN KaminiR PuvanakrishnanK ShaziaM HamidA AmmadU IkramDns SoledadC GonzlezB AlmendrezJ FranciscoA FernndezH SergioK VaralakshmiB KumudiniB NandhiniJ SolomonR SuhasB MaheshA KavithaD ZechelS Withers

Abstract

The aim of this investigation was achieved by exposing native Aspergillus niger (WldAN) to an ultraviolet (UV) germicidal lamp (256 nm) kept at a distance of 40 cm for a time interval ranging from 2 -14 minutes, in a total of 56 minutes and finally using the improved strain to synthesize a more stable cellulase. The results showed growth improvement of the modified isolate with a density of 3.54 g/ml at the 9 th hour as compared to 3.36 g/ml density of the native strain at the 7 th hour on the 3 rd day. Cellulase produced by submerged fermentation at 25 o C for 4 days using the native Aspergillus niger (WldAn) and modulated Aspergillus niger (UVAn) respectively recorded activities of 3.50 U/ml at 60 o C and 2.85 U/ml at pH 4.0 as compared to 2.40 U/ml at 50 o C and 2.24 U/ml at pH 5.0 recorded for cellulase synthase from the native strain.

Enzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionAspergillus nigerCellulaseFermentationAspergillusChemistryFood scienceStrain (injury)Ultraviolet lightMicrobiologyEnzyme
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References
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Journal of Biological Chemistry · 1951 · 317,666 citations
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