article Open Access
Chemical composition of different accessions of jackfruit
Journal of Research in Chemistry · 2022 · Vol. 3(1) · pp. 06–09
Md. Inshad Ibne Amin✉(Khulna University of Engineering and Technology)Rony Ahamad(Khulna University of Engineering and Technology)Abdur Rahim(Khulna University of Engineering and Technology)
Abstract
An analysis into the chemical characteristics of eleven jackfruit accessions at harvesting time was conducted. The chemical composition of eleven accessions were explored. It was held at the Bangladesh Agricultural University's Graduate Program Center (BAU-GPC) in Mymensingh from March to December. Moisture, dry matter, TSS, pH, titrable acidity, Ascorbic acid, reducing sugar, non-reducing sugar and total sugar contents differed significantly in the bulbs of the eleven jackfruit variants investigated in this research. The findings of the study are useful for crop improvement and selecting superior desirable jackfruit genotypes for cultivation.
Plant Physiology and Cultivation StudiesAscorbic acidSugarReducing sugarChemical compositionDry matterBiologyCropComposition (language)HorticultureAgriculture
Citations
1
FWCI
0.21
field-weighted impact
References
3
Percentile
65%
vs. same field & year
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