review Open AccessTop 1% cited
Mycotoxins
Clinical Microbiology Reviews · 2003 · Vol. 16(3) · pp. 497–516
Joan W. Bennett✉(Tulane University)M. A. Klich(Southern Regional Research Center)
Abstract
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin derivatives have found use as antibiotics, growth promotants, and other kinds of drugs; still others have been implicated as chemical warfare agents. This review focuses on the most important ones associated with human and veterinary diseases, including aflatoxin, citrinin, ergot akaloids, fumonisins, ochratoxin A, patulin, trichothecenes, and zearalenone.
Mycotoxins in Agriculture and FoodPlant and fungal interactionsPlant Pathogens and Fungal DiseasesMycotoxinCitrininZearalenonePatulinAflatoxinOchratoxin AMicrofungiToxinOchratoxinBiology
MeSH terms
AflatoxinsAnimalsCitrininErgot AlkaloidsFood MicrobiologyHumansMycotoxinsTrichothecenesZearalenoneAir Pollution, IndoorBioterrorismFumonisins
Citations
3,039
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References
Fumonisins--novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme
Applied and Environmental Microbiology · 1988 · 1,264 citations
Toxicity and carcinogenicity of the <i>Fusanum monilzforine</i> metabolite, fumonisin B<sub>1</sub>, in rats
Carcinogenesis · 1991 · 663 citations
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