review Open Access
Role of diet in the reduction of coronavirus infection: A review
The Pharma Innovation · 2020 · Vol. 9(9) · pp. 413–416
Swati D Shende Nakhale✉(Sam Higginbottom Institute of Agriculture)Souvik Tewari(Institute of Food Science and Technology)Khan Farhana M(Institute of Food Science and Technology)
Abstract
In the present scenario, all people are worried about coronavirus and its infection. The coronavirus is mainly spreading from Wuhan city of central China. Now a days many countries are affected by this virus. People have to control the risk of infection by wearing a mask, using sanitizers and also have to maintain proper immunity. Because coronavirus effects on human immunity and decreases the immune power. Still now there is no medicine to prevent or cure the infected person. So this article provides some information about infection of coronavirus and its prevention of risk by diet.
Liver Disease Diagnosis and TreatmentDiet and metabolism studiesCoronavirusImmunityCoronavirus disease 2019 (COVID-19)MedicineSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Immune systemVirologyInfection controlHerd immunityVirus
Citations
0
FWCI
0.00
field-weighted impact
References
15
Percentile
29%
vs. same field & year
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Nutrients · 2020 · 1,988 citations
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