article Open Access
Alterations in serum constituents of different duck varieties of Assam in healthy and duck plague out break
The Pharma Innovation · 2020 · Vol. 9(4S) · pp. 36–38
DJ Kalita✉(Assam Agricultural University)Nandita Bezbaruah(Assam Agricultural University)Juri Barkakati(Assam Agricultural University)
Abstract
Alterations of serum constituents in three different varieties of duck namely Pati, Khaki Campbell and Nageswari from different parts of the state were evaluated in healthy and duck plague outbreak. A significant reduction (P
Toxin Mechanisms and ImmunotoxinsLivestock and Poultry ManagementFood Science and Nutritional StudiesPlague (disease)OutbreakBiologyVeterinary medicineVirologyGeographyMedicineArchaeology
Citations
1
FWCI
0.08
field-weighted impact
References
8
Percentile
46%
vs. same field & year
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