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Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in <em>Arachis hypogaea</em>
International Journal of Advanced Biochemistry Research · 2021 · Vol. 5(2) · pp. 18–23
Chibuzo Carole Nweze✉(Nasarawa State University)Aminu Dallah(Nasarawa State University)Tsalla Belove Danjuma(Nasarawa State University)
Abstract
The nutrients and anti-nutrients of freshly harvested Arachis hypogaea aluminium phosphide preserved (APP) non-aluminium phosphide preserved (NAPP) were investigated. The study aimed at determining the effect of aluminium phosphide on nutrients and anti-nutrients levels of legumes using A. hypogaea as a case study. The proximate composition, minerals profile and anti-nutrients were estimated using standard analytical methods. The proximate compositions showed that NAPP is significantly (p
Phytase and its ApplicationsCassava research and cyanidePlant Micronutrient Interactions and EffectsArachis hypogaeaNutrientAluminiumPhosphideChemistryAgronomyBiologyBiochemistryOrganic chemistry
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References
Journal of Agricultural and Food Chemistry
Analytical Chemistry · 1993 · 5,879 citations
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