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Natural Antioxidants in Foods and Medicinal Plants: Extractionand Assessment
Journal of Pharmacognosy and Phytochemistry · 2021 · Vol. 9(2) · pp. 1–3
Abstract
Normal cancer prevention agents are generally conveyed in food and therapeutic plants. These characteristic cell reinforcements, particularly polyphenols and carotenoids, show a wide scope of natural impacts, including mitigating, against maturing, hostile to atherosclerosis and anticancer. The successful extraction and appropriate appraisal of cell reinforcements from food and restorative plants are critical to investigate the potential cancer prevention agent sources and advance the application in practical food sources, drugs and food added substances.
Phytochemicals and Antioxidant ActivitiesScope (computer science)Natural (archaeology)BiotechnologyPolyphenolCarotenoidNatural foodCritical appraisalBusinessBiologyFood science
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