article
Kinetic studies of oxidation of maltose with Biv oxidizing agent
International journal of applied research · 2018 · Vol. 4(1) · pp. 109–113
Abstract
The present research work has explained the effect of concentration of maltose and effect of the concentration of BiV. The rates of reactions were studied at three different temperatures at 298 K, 308 K and 318 K of disaccharide sucrose. The research work has confirmed that the rate of reaction was first order with respect to the oxidant in the whole range of the concentration of bismuthate ion.
Chemical Thermodynamics and Molecular StructureCrystallization and Solubility StudiesThermal and Kinetic AnalysisMaltoseOxidizing agentDisaccharideSucroseChemistryReaction rateInorganic chemistryCatalysisBiochemistryOrganic chemistry
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