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Effect of different levels of Moringa oleifera on growth and nutritional performance of Rohu, Labeo rohita (Ham.1822)
Journal of Entomology and Zoology Studies · 2021 · Vol. 9(2) · pp. 98–102
Abstract
The present study on the effect of different levels of Moringa oleifera leaf meal on growth and nutritional performance of rohu fingerling, L. rohita (average weight 7.12±0.75g) was evaluated. Moringa oleifera leaves were used at 0.00% (control) 4%, 8%, 12%, 16% and 20% levels by replacement of basal feed in treatment diets: T0, T1, T2, T3, T4 and T5 respectively. Feeding trial was conducted in FRP tanks of 200-liter capacity with each treatment having three replications. Fish fed with the diets T3, recorded significantly (P
Moringa oleifera research and applicationsAquaculture Nutrition and GrowthFish Biology and Ecology StudiesMoringaLabeoMealBiologyBody weightFish mealFood scienceBiotechnologyAnimal scienceToxicology
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