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Efficacy of rum and country liquor on plasma protein level of Mus domesticus domesticus

International journal of applied research · 2019 · Vol. 5(3) · pp. 301–303

Abstract

Apart from alcohol affecting psychological and ethical aspects which are already known, it also has some lesser known effects on certain biochemical parameters like on plasma protein level, serum cholesterol level, blood urea level, blood glucose level, triglycerides level, serum albumin level etc. in the body of animals. Moreover, the effect of other low quality beverages like Rum and Country liquors are also lesser known. An estimation method has been described to find the effect of Rum and Country liquors on plasma protein level of mice. It was found that acute consumption of rum and country liquor had no significant variation in the level but their prolonged use caused depletion in the level of plasma protein.

Food Science and Nutritional StudiesAlbuminPlasma levelsUreaInternal medicineEndocrinologyFood scienceChemistryBiologyBiochemistryMedicine
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