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Effect of secondary nutrients on yield, quality and economics of dry chilli (Capsicum annuum L.)
Journal of Pharmacognosy and Phytochemistry · 2020 · Vol. 9(6) · pp. 613–616
Krishna Kurubetta✉(Sirte University)Abdul Kareem M(Sirte University)RK Mesta(Sirte University)TB Allolli(Sirte University)MH Tatagar(Sirte University)Sweta Kumari(Sirte University)
Abstract
The field experiment was laid out at Horticulture Research and Extension Station, Devihosur, Haveri, Karnataka during kharif season of three years (2016, 2017 and 2018) on medium deep black clay soil. The treatment (T7) applied with RDF along with Ca+Mg+S @ 25+25+25 kg/ha recorded significantly higher dry chilli yield of 1056, 571 and 799 kg/ha during the year 2016, 2017 and 2018, respectively, compared to the rest of the treatments. Significantly highest gross returns (Rs. 1,09,215/ha), net returns (Rs. 73,165/ha) and B:C ratio (3.03) was found with the treatment (T7) Ca+Mg+S @ 25+25+25 kg/ha compared to other treatments.
Agricultural Economics and PracticesKharif cropField experimentYield (engineering)NutrientHorticultureMathematicsAnimal scienceDry matterCapsicum annuumForensic science
Citations
2
FWCI
0.47
field-weighted impact
References
2
Percentile
73%
vs. same field & year
Citations per year
Cited by
Impact of NPK, macronutrients and micronutrients on growth and yield parameters of chilli (Capsicum annuum L.) Pusa Jwala
International Journal of Advanced Biochemistry Research · 2024 · 0 citations
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