To Study the effect on organic manure and Bio-fertilizer on the protein content of the Mungbean

Abstract

A study was conducted during kharif season 2019-20 to study the “To study the effect on organic manure and bio-fertilizer on the protein content of the mungbean var. Samrat” on crop research farm department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, SHUATS, Allahabad. The design applied for statistical analysis was carried out with 3x2x2 factorial randomized block design having three factors with two level of Neem cake @0,100%, Rhizobium @ 0, 100% and VAM @ 0,100% respectively. The best treatment was T8 - NC2B2 (100% Neem cake and Rhizobium) that showed the significant increase in protein content of the Greengram. The minimum protein content was recorded 21.2 in T0 - NC0B0 (0% neemcake, 0% Rhizobium, 0% VAM). On the basis of the experiment it can be concluded that organic manure and bio-fertilizer increases nutrient content in the mungbean.