article Open AccessTop 1% cited

Probable airborne transmission of SARS-CoV-2 in a poorly ventilated restaurant

Building and Environment · 2021 · Vol. 196 · pp. 107788–107788

Yuguo Li(University of Hong Kong)Hua Qian(Southeast University)Jian Hang(Sun Yat-sen University)Xuguang Chen(Guangdong Provincial Center for Disease Control and Prevention)Pan Cheng(University of Hong Kong)Hong Ling(Sun Yat-sen University)Shengqi Wang(Southeast University)Liang PengJiansen Li(Guangdong Provincial Center for Disease Control and Prevention)Shenglan Xiao(Sun Yat-sen University)Jianjian Wei(Zhejiang University)Li Liu(Tsinghua University)Benjamin J. Cowling(University of Hong Kong)Min Kang✉(Guangdong Provincial Center for Disease Control and Prevention)

Infection Control and Ventilation COVID-19 epidemiological studies COVID-19 and healthcare impactsAirborne transmissionVentilation (architecture)Transmission (telecommunications)OutbreakEnvironmental scienceSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)AirflowCoronavirusMeteorology

National Natural Science Foundation of China
Research Grants Council, University Grants Committee
Science and Technology Planning Project of Guangdong Province
National Key Research and Development Program of China Stem Cell and Translational Research

Citations

549

FWCI

69.57

field-weighted impact

References

Percentile

100%

vs. same field & year

Citations per year

References