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Effect of different growth regulators on in vitro regeneration of cotyledon explants of rough lemon (Citrus jambhiri Lush.) via callus induction

International Journal of Chemical Studies · 2021 · Vol. 9(1) · pp. 1853–1859
Mudasir IqbalParshant BakshiKiran KourBK SinhaMohsin Iqbal

Abstract

In order to establish in vitro protocols for raising aseptic cultures of cotyledon segments excised from five-week-old in vitro raised seedlings were used as explant material. Among surface sterilants, mercuric chloride 0.1% for three minutes provided least rate of contamination (24%) and the maximum explant survival (76%). The highest per cent culture establishment of 97.79% was obtained in cotyledon explants on Murashige and Skoog (MS) containing 2,4-D (3.0 mg/l) and maximum callus induction (95.41%) was observed on MS medium supplemented with 2,4-D (2.0 mg/l). Among different plant growth regulator treatments, maximum callus regeneration of 82.19% was observed on MS medium supplemented with BAP (3.0 mg/l) whereas, minimum callus regeneration (4.33%) was found in MS medium supplemented with BAP (3.0 mg/l) in combination with IAA (0.75 mg/l) and malt extract (500 mg/l). Maximum rooting response (96.00%) was recorded on MS (half strength) medium with NAA (2.0 mg/l) and was at par with rooting percentage of 92.00% on MS (half strength) medium supplemented with NAA (1.5 mg/l). The plantlets were successfully acclimatized in different potting mixtures and highest survival rate (91.35%) was achieved in potting mixture containing garden soil with sand and farmyard manure (1:1:1).

Plant tissue culture and regenerationPlant Pathogens and Fungal DiseasesPlant Disease Management TechniquesExplant cultureCallusCotyledonPotting soilHorticulturePottingMurashige and Skoog mediumBotanyBiologyMicropropagation

Funding

  • University Grants Commission
Citations
0
FWCI
0.00
field-weighted impact
References
13
Percentile
1%
vs. same field & year
References
Statistical Methods for Agricultural Workers
Soil Science Society of America Journal · 1956 · 710 citations
Comprehensive Reviews Food Science and food Safety
Journal of Food Science · 2003 · 929 citations
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