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Effect of phosphorus and molybdenum on fodder yield nutrient contents and their uptake by oat crop (Avena sativa L.)
International Journal of Chemical Studies · 2020 · Vol. 8(6) · pp. 2372–2375
Vipin Kumar✉(Central Research Institute for Dryland Agriculture)Raksha Singh(Central Research Institute for Dryland Agriculture)Nidhi Nagar(Sardar Vallabhbhai Patel University of Agriculture & Technology)Har Mohan Singh Yadav(Sardar Vallabhbhai Patel University of Agriculture & Technology)Devendra Pal(Central Research Institute for Dryland Agriculture)BS KherawatMunna Lal(Central Research Institute for Dryland Agriculture)
Abstract
A field experiment was conducted to study the effect of phosphorus and molybdenum on yield and their uptake by oat. Application of phosphorus and molybdenum on yield and their uptake by oat. Application of phosphorus up to 60 kg ha-1 increased grain and straw yield. Molybdenum application at 20 kg ha-1 gave highest green and dry matter yield of oat. Molybdenum uptake by oat crop tended progressively with increasing level of phosphorus. The maximum value of molybdenum uptake by oat was recorded with highest level of nitrogen.
Crop Yield and Soil FertilityAgricultural Science and FertilizationAvenaMolybdenumPhosphorusStrawAgronomyDry matterChemistryYield (engineering)FodderNutrient
Citations
0
FWCI
0.00
field-weighted impact
References
1
Percentile
24%
vs. same field & year
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