Effect of different level of sulphur on growth and yield of lentil crop: A review

Abstract

Efficient use of sulphur doses, the biological, grain and straw yield of lentil crop are significantly higher as compared with control control during first and second year of experimentation. On the basis of economics, application of sulphur/ha is significantly best for achieving higher gross income and benefit cost ratio of lentil as well as economically more net return. This study aims at reviewing the effect of different level of sulphur on growth and yield of sulphur. Sulphur showed a synergetistic effect on yields of lentil. Protein content increases significantly with increase of sulphur. Imformation gained from from this study can be utilized to develop more efficient sulphur fertilization levels in winter lentil.