Effect of different levels of phosphorus on growth and fodder quality of cowpea A: Review

Abstract

Phosphorus is a significant nutrient for expanding efficiency of legumes crop. It is needed for plant development and root improvement. The three level of phosphorus (40, 60, 80) kg per ha as single super phosphate. In examination the impact of phosphorus level on development, number of turners, quality and yield of cowpea. The level of phosphorus 80 kg for each ha came about better development, nodulation and green forage yield and 40 kg for every ha has lower development, nodulation and green forage yield. The information with respect to the utilization of ideal portion supplements particularly phosphorus is not kidding concern. The writing about the development of growth cowpea (Vigna unguiculata L.) comparable to phosphorus is reviewed in this paper.