Product development of over nutrition and under nutrition and effect of dietary intervention on anthropometric and biochemical parameters

Abstract

Malnutrition is the most underrated problem faced by India. Over nutrition and under nutrition has pose a threat to human health. According to ‘The State of Food Security and Nutrition in the World, 2020’ report 14 per cent of India’s population is undernourished. The present study aims to develop a product for over nutrition and under nutrition. Nutritional value of developed product was Analysed & calculated. Effect of dietary intervention on anthropometric and biochemical parameters was evaluated. Significant results was found for anthropometric and biochemical parameters.